anthrax ['ænθræks]
食品词典中的关于anthrax的专业释义： | |
英文名称 | 中文名称 |
| anthrax | 炭疽；炭疽杆菌；癀病 |
| anthrax bacillus | 炭疽杆菌 |
| anthrax | 炭疽 |
| bacterium anthrax | 炭疽杆菌 |
参考词典中anthrax的常规释义：
基本释义
- n. 炭疽热
常用短语
- cutaneous anthrax
皮肤炭疽，疫疔，恶性脓疱 - pulmonary anthrax
肺炭疽 - anthrax bacillus
炭疽杆 - anthrax pneumonia
【医】 炭疽性肺炎, 肺炭疽
- cutaneous anthrax
参考例句
- A lesion caused by anthrax.
炭疽脓疱炭疽病所引起的脓疱
- A lesion caused by anthrax.
英英解释
2个名词解释
- a highly infectious animal disease (especially cattle and sheep); it can be transmitted to people
[同] anthrax, splenic fever - a disease of humans that is not communicable; caused by infection with Bacillus anthracis followed by septicemia
点击查看……- a highly infectious animal disease (especially cattle and sheep); it can be transmitted to people
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