amygdala [ə'migdələ]
食品词典中的关于amygdala的专业释义： | |
英文名称 | 中文名称 |
| amygdala amara | 苦巴旦杏 |
| amygdala cerasorum | 樱果仁 |
| amygdalase | 苦杏仁苷酶 |
| amygdalate | ① 苦杏仁酸盐〔或酯〕 ② 苦杏仁的；扁桃的 |
| amygdala | 巴旦杏；扁桃 |
参考词典中amygdala的常规释义：
基本释义
- n. 杏仁之类,桃子之类,扁桃腺
词形变化
- 复 数：a·myg·da·lae
英英解释
1个名词解释
- an almond-shaped neural structure in the anterior part of the temporal lobe of the cerebrum; intimately connected with the hypothalamus and the hippocampus and the cingulate gyrus; as part of the limbic system it plays an important role in motivation and emotional behavior
[同] corpus amygdaloideum, amygdala, amygdaloid nucleus
点击查看……- an almond-shaped neural structure in the anterior part of the temporal lobe of the cerebrum; intimately connected with the hypothalamus and the hippocampus and the cingulate gyrus; as part of the limbic system it plays an important role in motivation and emotional behavior
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