食品词典中的关于ammonia的专业释义: | |
英文名称 | 中文名称 |
ammonia | 氨 |
ammonia caramel | 氨法焦糖 |
ammonia compound | 氨化合物 |
ammonia detector tube | 氨检测管 |
ammonia liquor | 氨液 |
ammonia nitrogen | 氨(态)氮 |
ammonia solution | 氨水,氨溶液 |
ammonia water | 氨水 |
ammonia-ammonium chloride | 氯化铵;盐卤 |
ammoniacal | 氨的 |
ammoniacal liquor | 氨液 |
ammonialyase | 解氨酶 |
ammoniam phosphate | 磷酸铵 |
ammoniated | 充氨的,含氨的 |
ammoniated glycyrrhizin | (充)氨甘草,含水量氨甘草甜素 |
ammoniation | 氨化(作用) |
aqua ammonia | 氨水 |
aqueous ammonia | 氨水 |
caramel colour (sulfite ammonia process) | 焦糖色[亚硫酸铵法] |
caramel colour(ammonia process) | 焦糖色[氨法,加氨生产] |
更多专业词汇>> |
参考词典中ammonia的常规释义:
基本释义
- n. 氨水,阿摩尼亚
常用短语
参考例句
- She diluted the ammonia with water.
她用水稀释氨水。 - A compound that contains ammonia.
氨化物含有氨的化合物
- She diluted the ammonia with water.
英英解释
2个名词解释
- a pungent gas compounded of nitrogen and hydrogen (NH3)
- a water solution of ammonia
[同] ammonia, ammonia water, ammonium hydroxide
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