食品词典中的关于amaranth的专业释义: | |
英文名称 | 中文名称 |
acid red 27(amaranth) | 酸性红27,苋菜红 |
amaranth | 苋菜红,蓝光酸性红;苋菜 |
amaranth alum lake | 苋菜红铝色淀 |
amaranth aluminium lake | 苋菜红铝色淀 |
Amaranth family | 苋 科 |
Amaranthus flwer | 苋花 |
Amaranthus spinosus L. | 刺苋(力苋菜,勒苋菜) |
C.I. Food red 9(amaranth) | C.I. 食品红9;苋菜红 |
FD&C red No.2(amaranth) | 苋菜红 |
natural amaranthus red | 天然苋菜红 |
red dye No.2(amaranth) | 苋菜红 |
Abyssinian amaranth | 埃塞俄比亚苋[Amaranthus abyssinicus] |
edible amaranth | 食用苋[Amaranthus oleraceus] |
flower gentle | 苋菜[Amaranthus tricolor] |
joseph’s coat | 苋菜[Amaranthus tricolor] |
prickly calalu | 刺苋[Amaranthus spinosus] |
slim amaranth | 小苋[Amaranthus hybridus] |
spiny amaranth | 刺苋[Amaranthus spinosus] |
amaranth | 苋莱红 |
natural amaranth us red | 天然宽菜红 |
该词汇出现于:GB 2760-2014 | |
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参考词典中amaranth的常规释义:
基本释义
- n. 不凋花,苋属植物,紫红色
常用短语
英英解释
2个名词解释
- seed of amaranth plants used as a native cereal in Central and South America
- any of various plants of the genus Amaranthus having dense plumes of green or red flowers; often cultivated for food
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