食品词典中的关于alkyl的专业释义: | |
英文名称 | 中文名称 |
acylalkyl | 酰烷基 |
alkyl | 烷基,烃基 |
alkyl group | 烷基,烃基 |
alkyl nitrate | 硝酸烷基酯 |
alkyl nitrite | 亚硝酸烷基酯 |
alkyl-ω-hydroxy-polyoxyethylene | 烷基-ω-羟基聚氧乙烯 |
alkylsulfonate | 烷基磺酸盐 |
dealkylation | 脱烷基化作用 |
dialkyl | 二烷基的 |
dialkyl dimethyl ammonium chloride | 二烷基二甲基氯化铵 |
dialkylnitrosamine | 二烷基亚硝胺 |
dimethyl dialkyl ammonium chloride | 二甲基二烷基氯化铵 |
hydroxyalkylstarch ether | 羟烷基淀粉醚 |
methyl n-alkyl fumarates | 正烷基富马酸甲酯 |
n-alkyl amine acetate | 正烷基胺乙酸盐 |
N-alkylcarbamate | N-烷基氨基甲酸酯 |
N-nitrosoalkylurea | N-亚硝基烷基脲 |
sodium N-alkylbenzenesulfonate | N-烷基苯磺酸钠 |
sodium alkyl benzene sulfonate(ABS) | 十二烷基苯磺酸钠 |
sodiu alkyl sulfonate(AS) | 十二烷基磺酸钠 |
更多专业词汇>> |
参考词典中alkyl的常规释义:
基本释义
- n. 烷基,烃基
常用短语
英英解释
1个名词解释
- any of a series of univalent groups of the general formula CnH2n+1 derived from aliphatic hydrocarbons
[同] alkyl, alkyl group, alkyl radical
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