食品词典中的关于ala的专业释义: | |
英文名称 | 中文名称 |
2-(4-dydroxyphenyl)-alanine | 2-(4-羟苯基)-氨基丙酸 |
5-hydroxy-8-undecenoic acid deltalactone | 5-羟基-8-十一烯酸-δ-内酸 |
Abalah | 阿拉伯胶树豆 |
acid phthalate buffer | 酸性苯二酸盐缓冲剂 |
acid-alkaline balance | 酸-碱平衡 |
acid-base balance | 酸碱平衡 |
Acorus calamus L. | 草蒲(水草蒲) |
adenosylcobalamine | 腺苷钴胺素 |
Ala(alanine) | 丙氨酸 |
alabaster | 雪花石膏,含不硫酸钙 |
alaclacid | 无乳酸的 |
alactasis | 乳糖酶缺乏症 |
alamine | 丙氨酸 |
Alangium chinense(Lour.)Harms. | 八角枫 |
alanine | 丙氨酸 |
alanine dehydrogenase | 丙氨酸脱氢酶 |
alanine(Ala) | 丙氨酸 |
alanineketoacidtransaminase | 丙氨酸酮酸转氨(基)酶 |
alantin | 菊粉,大木香粉 |
alanyl- | 丙氨酰(基) |
更多专业词汇>> |
参考词典中ala的常规释义:
基本释义
- n. 翼,翅
词形变化
- 复 数:a·lae
英英解释
2个名词解释
- a flat wing-shaped process or winglike part of an organism
[例]- the alae of the nose
- the alae of a maple seed
- the flat petals of a pea blossom are alae
- a wing of an insect
点击查看……- a flat wing-shaped process or winglike part of an organism