ague ['eigju:]
食品词典中的关于ague的专业释义： | |
英文名称 | 中文名称 |
| violaguercitrin | 芸香苷 |
| squeteague | 犬芽石首鱼［Cynoscion regalis］ |
| violaguercitrin | 芸香苷 |
| baguette | 棍子面包 |
| Vague concept | 模糊概念 |
| baguette | 棍子面包 |
参考词典中ague的常规释义：
基本释义
- n. 疟疾,打冷颤,发冷
词形变化
- 名 词：a'gu·ish·ness形容词：a'gu·ish副 词：a'gu·ish·ly
参考例句
- He shivered as with an ague.
他一身发抖就像患虐疾。
- He shivered as with an ague.
英英解释
3个名词解释
- a fit of shivering or shaking
- successive stages of chills and fever that is a symptom of malaria
[同] ague, chills and fever
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3
)
- a mark (') placed above a vowel to indicate pronunciation
[同] acute, acute accent, ague
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