adhesion [əd'hi:ʒən]
食品词典中的关于adhesion的专业释义： | |
英文名称 | 中文名称 |
| adhesion | 黏着，附着；黏附力， 附着力 |
| adhesion agent | 黏着剂，增黏剂，黏合剂 |
| adhesion strength | 黏着强度，黏附力 |
| degree of adhesion | 黏合度 |
| adhesion meatstick | 罐壁粘附；粘罐 |
| inadhesion | 缺乏粘性 |
| surface adhesion | 表面粘附（现象） |
| adhesion plaque | 粘着斑 |
| adhesional wetting | 沾湿 |
| the work of adhesional wetting | 沾湿功 |
| cold pressing( in adhesion) | 冷压（粘合） |
| 该词汇出现于：GB/T 2035-2008 | |
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参考词典中adhesion的常规释义：
基本释义
- n. 附着,粘着,固守,支持
常用短语
- adhesion contract
附从合同，附意合同 - contract of adhesion
同意加入合同
- adhesion contract
英英解释
4个名词解释
- abnormal union of bodily tissues; most common in the abdomen
- a fibrous band of scar tissue that binds together normally separate anatomical structures show all ... ( 4 )
- the property of sticking together (as of glue and wood) or the joining of surfaces of different composition
[同] adherence, adhesion, adhesiveness, bond - faithful support for a religion or cause or political party
[同] adherence, adhesion, attachment
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