食品词典中的关于adenosine的专业释义: | |
英文名称 | 中文名称 |
adenosine | 腺(漂呤核)苷 |
adenosine diphosphate(ADP) | 腺苷二磷酸,二磷酸腺苷 |
adenosine monophosphate(AMP) | 腺苷一磷酸,腺苷酸 |
adenosine triphosphate(ATP) | 腺苷三磷酸,三磷酸腺苷 |
ADP(adenosine diphosphate) | 腺苷二磷酸 |
AMP(adenosine monophosphate) | 腺苷(一磷)酸 |
ATP(adenosine triphosphate) | 腺苷三磷酸,三磷酸腺苷 |
deoxyadenosine | 脱氧腺苷 |
methylthioadenosine | 甲硫腺苷 |
5′-methylthioadenosine | 5′-甲硫腺苷 |
adenosine deaminase | 腺苷脱氨酶 |
adenosine diphosphate[ADP] | 二磷酸腺苷;腺苷二磷酸 |
adenosine hydrolase | 腺苷水解酶 |
adenosine monophosphate[AMP] | (一)磷酸腺苷;腺苷磷酸 |
adenosine triphosphatase | 三磷酸腺苷酶;腺苷三磷酸酶 |
adenosine triphosphate[ATP] | 三磷酸腺苷;腺苷三磷酸 |
adenosine[A] | 腺(嘌呤核)苷 |
ADP[=adenosine diphosphate] | 二磷酸腺苷;腺苷二磷酸 |
AMP[=adenosine monophosphate] | (一)磷酸腺苷 |
deoxyadenosine | 脱氧腺苷 |
更多专业词汇>> |
参考词典中adenosine的常规释义:
基本释义
- n. 腺苷
常用短语
英英解释
1个名词解释
- (biochemistry) a nucleoside that is a structural component of nucleic acids; it is present in all living cells in a combined form as a constituent of DNA and RNA and ADP and ATP and AMP
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