食品词典中的关于adductor的专业释义: | |
英文名称 | 中文名称 |
adductor (muscle) | 〔贝类的〕闭壳肌;肉柱;(内)收肌 |
adductor | 内收肌 |
dried boiled scallop adductor muscle | 干贝 |
参考词典中adductor的常规释义:
基本释义
- n. 内转肌
常用短语
英英解释
1个名词解释
- a muscle that draws a body part toward the median line
[同] adductor, adductor muscle
点击查看……- a muscle that draws a body part toward the median line