食品词典中的关于activation的专业释义: | |
英文名称 | 中文名称 |
activation | 活化(作用),激活(作用) |
activation grade | 活化度 |
auto-activation | 自动活化 |
deactivation | 钝化,失活 |
enzyme-inactivation | 酶钝化作用 |
inactivation | 钝化,失活 |
low-temperature inactivation | 低温钝化;低温(减)除(酶)活性;LTI |
neutron activation analyses | 中子活化分析 |
radioinactivation | 放射灭活 |
reactivation | 活化,复原作用 |
activation adsorption | 活性吸附 |
activation cross section | 活化截面 |
activation energy | 活化能 |
activation heat | 活化热 |
deactivation column | 灭活柱 |
deactivation | 钝化(作用);失活(作用);灭活(作用) |
heat activation | 热激活(作用) |
photoactivation | 光催化(作用) |
polar activation | 极性活化〔作用〕 |
radioactivation | 辐射激活(作用) |
更多专业词汇>> |
参考词典中activation的常规释义:
基本释义
- n. 使活动,使活跃,使催化,激活
词形变化
- 时 态:ac·ti·vat·ed, ac·ti·vat·ing, ac·ti·vates名 词:ac'ti·va'tor
常用短语
英英解释
3个名词解释
- stimulation of activity in an organism or chemical
[反] inactivation - the activity of causing to have energy and be active
[同] energizing, activating, activation
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3
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- making active and effective (as a bomb)
[反] deactivation, defusing
less ...点击查看……- stimulation of activity in an organism or chemical