食品词典中的关于acidity的专业释义: | |
英文名称 | 中文名称 |
acidity | 酸度;酸性;酸味 |
acidity determination | 酸度测定 |
acidity meter | 酸度计 |
acidity regulator | 酸度调节剂 |
acidity test | 酸度测定,酸度检验 |
anacidity | 酸缺乏 |
butter acidity index | 奶油酸度指数 |
degree of acidity | 酸度 |
fat acidity test | 脂肪酸度测定 |
free acidity | 淳离酸度 |
hydrolytic acidity | 水解酸度 |
hyperacidity | 胃酸过多 |
non-lactic acidity | 非乳酸酸度 |
overacidity | 高酸度 |
superacidity | 附加,在添;附加物,添加物 |
titratable acidity | 可滴定酸度 |
total acidity | 总酸度,总酸 |
volatile acidity | 挥发性酸度 |
actual acidity | 实际酸度 |
effective acidity | 有效酸度 |
更多专业词汇>> |
参考词典中acidity的常规释义:
基本释义
- n. 酸味,酸性
参考例句
- The alkaline solution may help to reduce acidity.
碱性溶液有助于降低酸度。 - Acidity above 7.0 suggests microbial spoilage.
酸度在7.0以上表明面粉受到微物的腐蚀。 - Too low acidity often reflects poorly aged flour.
酸度过低经常说明面粉的老化不充分。
- The alkaline solution may help to reduce acidity.
英英解释
3个名词解释
- the property of being acidic
[同] acidity, sour, sourness - the taste experience when something acidic is taken into the mouth
[同] acidity, acidulousness
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3
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- pH values below 7
[反] alkalinity
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