食品词典中的关于acetone的专业释义: | |
英文名称 | 中文名称 |
acetoacetone | 乙酰丙酮,2,4-戊二酮 |
acetone | 丙酮 |
acetone extraction | 丙酮提取(法) |
acetone body | 酮体 |
acetone extract | 丙酮提取物 |
acetone peroxide | 过氧化丙酮 |
acetone-insoluble material | 丙酮不溶物 |
acetone-insoluble matter | 丙酮溶物 |
acetylacetone | 乙酌丙酮;戊间二酮 |
allyl cyclocitrylideneacetone | 烯丙基环柠檬亚基丙酮,烯丙基α-紫罗兰酮 |
anisyl acetone | 茴香基丙酮 |
anisylacetone | 茴香基丙酮, 4-(对甲氧基苯基)-2-丁酮 |
benzalacetone | 亚苄基丙酮 |
benzilideneacetone | 亚苄基丙酮 |
benzylidene acetone | 亚苄基丙酮 |
butyl-alcohol-acetone fermentation | 丙酮丁醇发酵 |
DHAP (dihydroxyacetone phosphate) | 磷酸二羟丙酮 |
dihydrogeranylacetone | 二氢香叶基丙酮 |
dihydroxyacetone | 二羟基丙酮 |
dihydroxyacetone phosphate | 二羟丙酮磷酸酯(盐) |
更多专业词汇>> |
参考词典中acetone的常规释义:
基本释义
- n. 丙酮
常用短语
英英解释
1个名词解释
- the simplest ketone; a highly inflammable liquid widely used as an organic solvent and as material for making plastics
[同] dimethyl ketone, acetone, propanone
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