食品词典中的关于tyramine的专业释义: | |
英文名称 | 中文名称 |
tyramine | 酪胺;2-对羟基苯基乙胺 |
tyramine oxidase | 酪胺氧化酶 |
tyramine | 酪胺 |
Tyramine hydrochloride | 盐酸酪胺 |
Tyramine | 酪胺 |
参考词典中tyramine的常规释义:
基本释义
- n. [生化]酪胺(β- 氨基乙基苯酚的俗名)
英英解释
1个名词解释
- amino acid derived from tyrosine; has a sympathomimetic action; found in chocolate and cola drinks and ripe cheese and beer
[例]- patients taking MAOIs should avoid foods containing tyramine
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