食品词典中的关于tia的专业释义: | |
英文名称 | 中文名称 |
905(antiagglutirnating agent ) | 905(抗凝剂) |
A/E ratio(individual essential amino acid/total essential amino acid) | 单个必需氨基酸与总必需氨基酸之比 |
antiacid | 抗酸剂;抗酸的 |
antiadhesive | 抗黏着剂 |
antiager | 防老剂,抗老剂 |
antian(a)emia factor | 抗贫血因子 |
Atragene tianschanica N. Favl. | 天山赛铁线莲 |
aurantiacus | 橙黄色的 |
aurantiamarin | 橙皮苷,苦橙苷 |
calcium citrate tertiary | 三代柠檬酸钙,柠檬酸钙 |
calcium phosphate tertiary | 三代磷酸钙;正磷酸钙 |
Caulis milletiae(Millettia) | 鸡血藤 |
compounded essential oil | 复合香精油 |
cottonseed flour,partially defatted,cooked | 部分脱脂烘烤棉籽粉 |
cottonseed flour,partially defatted,cooked toasted | 部分脱脂烤熟棉籽粉 |
dalmatian sage oil | 鼠尾草油 |
dementia | 痴呆 |
dietitian(dietician) | 饮食学家,营养学家 |
differential | 微分,微分的,差示的 |
differential centrifugation | 差速离心 |
更多专业词汇>> |
参考词典中tia的常规释义:
基本释义
- Thanks In Advance,先谢了
英英解释
1个名词解释
- brief episode in which the brain gets insufficient blood supply; symptoms depend on the site of the blockage
[同] tia, transient ischemic attack
点击查看……- brief episode in which the brain gets insufficient blood supply; symptoms depend on the site of the blockage