食品词典中的关于taro的专业释义: | |
英文名称 | 中文名称 |
biorotation(mutarotation) | 变旋光作用 |
dextrorotarory | 右旋的 |
mutarotation | 变旋光(作用) |
plantarome | 莫哈夫丝兰提取物 |
vitaron | 麦芽 |
taro | 芋头 |
Taro | 大芋头 |
catarobia;catharobia | 清水生物 |
green taro | 印度芋[Colocasia indica] |
lactaroviolin | 乳菇紫素 |
taro pudding | 芋蓉 |
taro | ① 芋[Colocasia antiquorunn]② 芋头[Colocasia esculentum] |
Sweet taro with gingko | 白果芋泥 |
Fried taro with scallions | 葱煎芋头 |
Sweet-scented osmanthus taro | 桂花芋乳 |
Deep-fried taro roll stuffed with meat | 荔脯芋香角 |
Fried sweet taro with mixed nuts | 五仁糕烧芋 |
Steamed goose with taro | 芋头蒸鹅 |
Taro cake | 芋头糕 |
Taro | 大芋头 |
更多专业词汇>> |
参考词典中taro的常规释义:
基本释义
- n. 芋头
词形变化
- 复 数:ta·ros
英英解释
3个名词解释
- edible starchy tuberous root of taro plants
[同] cocoyam, dasheen, eddo, taro - herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves
[同] colocasia esculenta, dalo, dasheen, taro, taro plant
show all ... (
3
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- tropical starchy tuberous root
[同] cocoyam, dasheen, edda, taro, taro root
less ...点击查看……- edible starchy tuberous root of taro plants