食品词典中的关于saute的专业释义: | |
英文名称 | 中文名称 |
chicken oil saute green cabbage heart | 鸡油菜心〔中菜名〕 |
chicken saute spaghetti | 茄汁鸡丝面 |
saute | 〈法〉 ① 加调料汁的 ② 嫩煎的;嫩炸的;(少量油中)煎(热) |
saute diced chicken with bamboo sahoots and mushrooms | 笋菇鸡丁〔中菜名〕 |
saute mushrooms and bamboo shoots | 炒变冬〔冬菇和冬荀〕〔中菜名〕 |
saute pork chop | 急火煎猪排;嫩猪排〔西菜名〕 |
saute sliced fish with tomato sauce | 茄汁鱼片〔中菜名〕 |
Sauterne | 法国波尔多白葡萄酒 |
sauters | 嫩鸡〔一般不超过1公斤〕 |
Saute abalone with cream sauce | 白汁鲍鱼 |
Saute Squid with white Sauce | 白汁鱿鱼 |
Sauted prawn with vegetable | 菜胆炒明虾 |
Saute chicken balls with green vegetable | 菜青炒鸡球 |
Saute prawn balls with heart of cabbage | 菜心虾球 |
Saute spinach | 炒菠菜 |
Saute Prawn balls with vegetable heart | 炒菜心虾球 |
Saute shrimps | 炒凤尾虾 |
Saute mushroom and duck heart | 炒口蘑鸭心 |
Saute lobster | 炒龙虾 |
Saute pork shreds with fungus and eggs | 炒木犀肉 |
更多专业词汇>> |
参考词典中saute的常规释义:
基本释义
- n. 炒菜,煎肉
词形变化
- 时 态:sau·téed, sau·té·ing, sau·tés
参考例句
- We saute vegetables very quickly in a small amount of oil.
用少量油将蔬菜很快一炒叫saute
- We saute vegetables very quickly in a small amount of oil.
英英解释