食品词典中的关于nsf的专业释义: | |
英文名称 | 中文名称 |
acetyltransferase | 乙酰转移酶 |
acyltransferase | 酰基转移酶 |
aminopropyl transferase | 氨丙基转移酶 |
aminotransferase | 转氨酶 |
biotransformation | 生物转化 |
cell transformation test | 细胞转化试验 |
coefficient of heat transfer | 传热系数 |
cyclodextrin glucanotransferase | 环(状)糊精葡聚糖转移酶 |
fructosyl transferase | 果糖基转移酶 |
galactosaminyl transferase | 氨基半乳糖基转移酶 |
galactosylsphingenine transferase | 半乳糖苷鞘氨醇转移酶 |
galactotransferase | 半乳糖转移酶 |
gene transfer | 基因转移 |
genetic transformation | 遗传转化 |
glutathione-S-transferase | 谷胱甘肽-硫-转移酶 |
glycosyltransferase | 糖基转移酶 |
heat transfer | 对流传热 |
heat transfer by conduction | 热传导 |
heat transfer by radiation | 热辐射 |
heat transfer coefficient | 传热系数,热传导系数 |
更多专业词汇>> |
参考词典中nsf的常规释义:
基本释义
- The National Science Foundation,国家科学基金会
英英解释
1个名词解释
- an independent agency of the federal government responsible for the promotion of progress in science and engineering by supporting programs in research and education
[同] national science foundation, nsf
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