食品词典中的关于HT的专业释义: | |
英文名称 | 中文名称 |
(methylthio)-4-mehtyl pyrazine | (甲硫基)-4-甲基吡嗪 |
1-(phenylazo)-2-naphthylamine | 1-(苯偶氮基)-2-萘胺γ |
1-methylnaphthalene | 1-甲基萘 |
1-naphthol-4-sulfonic acid | 1-萘酚-4-磺酸 |
1-phenylazo-2-naphthol(PAN) | 1-苯偶氮基-2-萘酚 |
2(3H)-naphthalenone,4 4a,5,6-tetrahydro-7-methyl | 4,4(a),5,6-四氢-7-甲基-2(3h)-萘酮 |
2-azanaphthalene | 2-氮杂苯,异喹啉 |
2-ethoxynaphthalene | 2-乙氧基萘 |
2-mercaptonaphthalene | 2-巯基萘 |
2-naphthalenthiol | 2-巯基萘 |
2-naphthyl mercaptan | 2-萘基甲硫醇 |
2-naphthylamine | 2-萘胺 |
2-thionaphthol | 2-硫代萘酚,2-萘硫酚 |
3-butyl idenephthalide | 3-亚丁基苯酞 |
3-n-ubtylphthalide | 3-正丁基苯酞 |
3-propylidenephthalide | 3-亚丙基2-苯并(C)呋喃酮 |
7-methyl-4,4A,5,6-tetrahydro-2(3H)- naphthalenone | 7-甲基-4,4A,5,6-四氢-2(3H))-萘酮 |
absorption of light | 光吸收 |
acetomenaphthone | 维生素K4;乙酰甲萘醌 |
acetonaphthone | 乙酰萘;萘乙酮 |
更多专业词汇>> |
参考词典中HT的常规释义:
基本释义
- =Handling and Transportation 装卸与运输
参考例句
- Heat treatment is usually indicated by the mark HT.
热处理通常用“HT”表示。
- Heat treatment is usually indicated by the mark HT.