grouper ['gru:pə]
食品词典中的关于grouper的专业释义： | |
英文名称 | 中文名称 |
| black grouper | 黑鲉鮨［Garrupa nigrita］ |
| Groupers | 鮨科［Serranidae］ |
| Grouper with two special ingredients | 大石斑二味 |
| Dry fried grouper | 干烧石斑 |
| Red grouper | 红斑 |
| Braised grouper with sliced pork in brown sauce | 红烧石斑块 |
| Fried grouper balls | 滑石斑球 |
| Baked grouper，American style | 美国式焗石斑 |
| Braised fillet of grouper in butter sauce | 扒鱼牛油酸汁 |
| Crispy shin grouper | 皮脆石斑 |
| Spotted grouper in tomato sauce | 茄汁斑块 |
| Deep-fried grouper slices in tomato sauce | 茄汁石斑块 |
| Grouper | 石斑 |
| Steamed grouper slices spread with minced shrimp and mushrooms | 石上鸣秋蝉 |
| Deep-fried crispy sliced grouper | 酥炸鱼条 |
| Sweet and sour grouper slices | 糖醋石斑块 |
| Steamed grouper fish soup | 原汁蒸石斑 |
| Deep-fried grouper sliced | 炸石斑块 |
| Deep-fried grouper with mayonnaise sauce | 炸石斑配蛋黄酱 |
| Deep-fried grouper fillet | 炸鱼柳 |
| 更多专业词汇>> | |
参考词典中grouper的常规释义：
基本释义
- n. 鲈科之鱼,石斑鱼
词形变化
- 复 数：grouper or grou·pers
英英解释
2个名词解释
- flesh of a saltwater fish similar to sea bass
- usually solitary bottom sea basses of warm seas
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