食品词典中的关于concept的专业释义: | |
英文名称 | 中文名称 |
conceptacles | 精孢群 |
Concept | 新概念 |
Vague concept | 模糊概念 |
Concept | 新概念 |
superordinate concept | 上位概念 |
该词汇出现于:GB/T 20001.1-2001 | |
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subordinate concept | 下位概念 |
该词汇出现于:GB/T 20001.1-2001 | |
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concept | 概念 |
该词汇出现于:GB/T 20001.1-2001 | |
购买此英文版国标链接:http://mall.foodmate.net/goods-90197.html |
参考词典中concept的常规释义:
基本释义
- n. 概念,观念,思想
参考例句
- This is a concept we in the West find difficult to grasp.
这是我们西方人觉得难以理解的一个概念。 - That the earth is flat is an erroneous concept.
认为地球是平的观念是错的。 - This is an abstract concept.
这是个抽象的概念。 - The most basic concept in accounting is that of the entity.
会计最基本的概念就是主体。
- This is a concept we in the West find difficult to grasp.
英英解释
1个名词解释
- an abstract or general idea inferred or derived from specific instances
[同] concept, conception, construct
[反] misconception
点击查看……- an abstract or general idea inferred or derived from specific instances