食品词典中的关于cauliflower的专业释义: | |
英文名称 | 中文名称 |
cauliflower | 花椰菜,花菜;啤酒泡 |
Cauliflower | 白花菜 |
Cauliflower omclet | 菜花炒鸡蛋〔西菜名〕 |
Cauliflower with butter | 奶油菜花〔西菜名〕 |
cream cauliflower soup | 奶油花菜汤〔西菜名〕 |
creamed cauliflower soup | 奶油花菜汤〔西菜名〕 |
creamed mushroom and cauliflower soup | 奶油口蘑蟹肉汤〔西菜名〕 |
Cauliflower and dried mushroom | 菜花北菇 |
Cauliflower omelette | 菜花炒鸡蛋 |
Cauliflower in butter | 黄油菜花 |
Scallops with cauliflower and chicken | 鸡蓉干贝菜花 |
Baked cauliflower with cheese | 计司烤菜花 |
Cream of cauliflower soup | 奶油菜花汤 |
Cream of mushroom and cauliflower soup | 奶油口蘑菜花汤 |
Cauliflower with white saucee | 奶油椰菜花 |
Pickled cauliflower | 酸菜花 |
Mushroom and cauliflower | 香菇菜花 |
cauliflower | 菜花 |
Cauliflower | 白花菜 |
参考词典中cauliflower的常规释义:
英英解释
2个名词解释
- a plant having a large edible head of crowded white flower buds
[同] brassica oleracea botrytis, cauliflower - compact head of white undeveloped flowers
点击查看……- a plant having a large edible head of crowded white flower buds