cer
食品词典中的关于cer的专业释义： | |
英文名称 | 中文名称 |
| 3-oxodecanoic acid glyceride | 3-氧代癸酸甘油酯 |
| 3-oxododecanoic acid glyceride | 3-氧代十二烷酸甘油酯 |
| 3-oxohexadecanoic acid glyceride | 3-氧代十六烷酸甘油酯 |
| 3-oxohexanoic acid diglyceride | 3-氧代己酸甘油二酯 |
| 3-oxooctanoic acid glyceride | 3-氧代辛酸甘油酯 |
| 3-oxotetradecanoic acid glyceride | 3-氧代十四烷酸甘油酯 |
| AACC（American Associatin of Cereal Chemists） | 美国谷物化学师协会 |
| acalcerosis | 缺钙 |
| acerb | 酸涩的；收敛性的 |
| acerbity | 苦酸；苦酸涩味；涩 |
| aceritol | 槭糖醇 |
| acetic acid esters of diglycerides | 二甘油乙酸酯 |
| acetic acid esters of mono-and diglycerides | 单和二甘油乙酸酯 |
| acetic acid esters of mono-and diglycerides of fatty acids | 单和二甘油脂肪酸乙酸酯 |
| acetic acid esters of monoglyceride | 单甘油乙酸酯 |
| acetic and fatty acid esters of glycerol | 乙酸和脂肪酸甘油酯 |
| aceto-glycerides | 乙酸甘油酯 |
| acetylated distarch glycerol | 乙酰化二淀粉甘油酯 |
| acetylated hydrogenated coconut glyceride | 乙酰化氢化椰子油甘油酯 |
| acetylated hydrogenated coconut oil glyceride | 乙酰化氢化椰子油甘油酯 |
| 更多专业词汇>> | |
参考词典中cer的常规释义：
基本释义
- Canonical Encoding Rules,规范编码规则
英英解释
1个名词解释
- an emotional response that has been acquired by conditioning
[同] conditioned emotion, conditioned emotional response, cer
点击查看……- an emotional response that has been acquired by conditioning
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