食品词典中的关于bouillabaisse的专业释义: | |
英文名称 | 中文名称 |
bouillabaisse | ① 鱼浓汤 ② 浓味蒸鱼 |
Bouillabaisse | 法国炖鱼 |
Bouillabaisse Marseilles | 马赛海龙王汤 |
Bouillabaisse,fish soup | 杂烩海鲜汤 |
参考词典中bouillabaisse的常规释义:
基本释义
- n. 蒸鱼;鱼羹
英英解释
1个名词解释
- highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
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