blackberry ['brækberi]
食品词典中的关于blackberry的专业释义： | |
英文名称 | 中文名称 |
| blackberry | 黑刺莓 |
| blackberry bark extract | 黑刺莓树成提取物 |
| blackberry color | 黑刺莓色（素） |
| blackberry extract | 黑刺莓提取物 |
| blackberry fruit extract | 黑刺莓果提取物 |
| allegany blackberry | 黑莓［Rubus allegheniensis］ |
| delicious blackberry | 甜黑莓［Rubus Pergratus］ |
| dwarf red blackberry | 柔毛黑莓［Rubus pubescens］ |
| elmleaf blackberry | 榆叶黑莓［Rubus ulmifolius］ |
| sand blackberry | 沙黑莓［Rubus cuneifolius］ |
| setose blackberry | 刚毛黑莓［Rubussetosus］ |
| swamp blackberry | 硬毛黑莓［Rubus hispidus］ |
| tree blackberry | 树黑莓［Rubus probabilis］ |
| yankee blackberry | 叶状苞黑莓［Rubus frondosus］ |
参考词典中blackberry的常规释义：
基本释义
- n. 黑莓,悬钩子
参考例句
- We strained the juice of the blackberries to make jelly.
我们滤出黑草汁莓做果栋。
- We strained the juice of the blackberries to make jelly.
英英解释
2个名词解释
- large sweet black or very dark purple edible aggregate fruit of any of various bushes of the genus Rubus
- bramble with sweet edible black or dark purple berries that usually do not separate from the receptacle
[同] blackberry, blackberry bush
点击查看……1个动词解释
- pick or gather blackberries
[例]- The children went blackberrying
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