agaricus
食品词典中的关于agaricus的专业释义： | |
英文名称 | 中文名称 |
| Agaricus | 伞草属 |
| Agaricus bisporus | 双孢蘑菇,白蘑菇 |
| Agaricus blazei | 姬松茸 |
| Agaricus arvensis | 野蘑菇；马蕈〔食用菇〕 |
| Agaricus bitorqui | 大肥菇 |
| Agaricus campestris | 洋蘑菇；普通食用蕈 |
| Agaricus edulis | 大肥菇 |
| Agaricus hortonse | 伞蕈；平蕈 |
| Agaricus macrosporus | 大孢蘑菇 |
| Agaricus silvicola | 林蘑菇 |
| meadow mushroom | 洋蘑菇［Agaricus campestris］ |
| mushroom | ① 蘑菇［Agaricus campestris］② 其他食用伞菌 ③ 荤 ④ 真菌 |
参考词典中agaricus的常规释义：
基本释义
- 【医】 落叶松蕈
蘑菇
英英解释
1个名词解释
- type genus of Agaricaceae; gill fungi having brown spores and including several edible species
[同] genus agaricus, agaricus
点击查看……- type genus of Agaricaceae; gill fungi having brown spores and including several edible species
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