食品词典中的关于adsorption的专业释义: | |
英文名称 | 中文名称 |
adsorption | 吸附(作用);表面吸收 |
adsorption capacity | 吸附容量,吸附能力 |
adsorption chromatography | 吸附色谱(法),吸附层析 |
adsorption coefficient | 吸附系数 |
adsorption coprecipitation | 吸附共沉淀 |
adsorption exponent | 吸附指数 |
adsorption filtration | 吸附过滤 |
adsorption gas chromatography | 吸附色相色谱(法) |
adsorption method | 吸附法 |
adsorption plant | 吸附装置 |
adsorption tube | 吸附管 |
chromatographic adsorption analysis | 色谱吸附分析,色层吸附分析 |
competitive adsorption | 竞争吸附 |
degree of adsorption | 吸附度 |
skin adsorption | 皮肤吸附 |
activation adsorption | 活性吸附 |
adsorption band | 吸附带 |
adsorption bond | 吸附键 |
adsorption detector | 吸附检测器 |
adsorption effect | 吸附效应 |
更多专业词汇>> |
参考词典中adsorption的常规释义:
基本释义
- n. 吸附
参考例句
- Do not attempt purification of NF3 via adsorption.
禁止试图通过吸附来净化NF3。
- Do not attempt purification of NF3 via adsorption.
英英解释
1个名词解释
- the accumulation of molecules of a gas to form a thin film on the surface of a solid
[同] adsorption, surface assimilation
点击查看……- the accumulation of molecules of a gas to form a thin film on the surface of a solid