措 [cuò]
食品词典中的关于措的专业释义： | |
英文名称 | 中文名称 |
| measure | 度量，测量，量器；方法，步骤，措施 |
| sanitary and phytosanitary measures | 卫生和植物卫生措施；SPS(关贸总协定) |
| SPS(GATT) | 卫生和植物卫生措施；SPS(关贸总协定) |
| hydrogen peroxide | 过氧化氢；双氧水〔漂白剂；氧化剂；淀粉变性剂；消毒剂；也可作为牛奶防腐的紧急措施用；用量不得超过0.1 %〕 |
| hygienization | 卫生化；卫生措施 |
| safeguard measures | 保障措施 |
| control measures | 控制措施，管理办法 |
| corrective and preventive action | 纠正预防措施 |
| preventive action | 预防措施 |
| corrective measures | 矫正措施 |
| physical control measure | 物理控制措施 |
| biological control measure | 生物控制措施 |
| chemical control measure | 化学控制措施 |
| environmental control measure | 环境控制措施 |
| scale control measure | 规模控制措施 |
| corrective action | 纠正措施 |
| preventive action | 预防措施 |
| corrective & preventive action system | 纠正与预防措施系统 |
| interventions | 干预措施 |
| Agreement on the Application Of Sanitary and Phytosanitary Measures | 卫生与植物卫生措施实施协议 |
参考词典中措的常规释义：
基本释义
- put in order
arrange
administer
execute
take action on
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