zyme [zaim]
食品词典中的关于zyme的专业释义： | |
英文名称 | 中文名称 |
| abomasal enzyme | 皱胃酶 |
| acetate-activating enzyme | 乙酸激活酶 |
| acetyl coenzyme A | 乙酰辅酶A |
| acetylenzyme | 乙酰酶 |
| acid-enzyme process | 酸-酶法 |
| acid-enzyme syrup | 酸-酶法淀粉糖浆,酸酶法制的糖浆 |
| actinozyme | 放线菌酶 |
| activating enzyme | 激活酶，活化酶 |
| adding enzyme | 加成酶 |
| allosteric enzyme | 变构酶 |
| amyloclastic enzymes | 淀粉分解酶 |
| amylolytic enzyme | 淀粉分解酶，淀粉水解酶 |
| amylzyme | 淀粉酶 |
| angiotensin-converting enzyme | 血管紧张肽转化酶 |
| animal enzyme | 动物酶 |
| animal enzyme preparation | 动物酶制剂 |
| antalzyme | 溶菌酶 |
| anticancer enzyme | 抗癌酶 |
| antienzyme | 抗酶 |
| apoenzyme | 脱辅基）酶，酶蛋白 |
| 更多专业词汇>> | |
参考词典中zyme的常规释义：
基本释义
- n. 酵母,酵性病的病原体
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