食品词典中的关于pentyl的专业释义: | |
英文名称 | 中文名称 |
| 2-hydroxybenzoic acid, pentyl ester | 2-羟基苯甲酸戊酯 |
| 2-pentylfuran | 2-戊基呋喃 |
| 3-methyl-2-pentyl-2-cyclopenten-1-one | 3-甲基-2-戊基-2-环戊烯-1-酮 |
| 4-methyl-2-pentyl-1,3-dioxolan | 4-甲基-2-戊基-1,3-二氧杂环戊烷 |
| 4-pentyl-4-butanolide | 4-戊基-γ-丁内酯 |
| 5 or 6-pentyl-1,4-dioxan-2-one | 5或6-戊基-1,4-二恶烷二酮 |
| 6-pentyl-α-pyrone | 6-戊基-α-吡喃酮 |
| acetic acid pentyl ester | 乙酸戊酯 |
| alpha-pentylcinnamaldehyde | α-戊基肉桂醛 |
| butanoic acid pentyl ester | 丁酸戊酯 |
| ethyl pentyl carbinol | 乙基戊基甲醇;3-辛醇 |
| ethyl pentyl ketone | 乙基戊基酮;3-辛酮 |
| isopentyl 2-furanbutyrate | 2-呋喃丁酸异戊酯 |
| isopentyl 2-furanpropionate | 2-呋喃丙酸异戊酯 |
| isopentyl 2-methylbutyrate | 2-甲基丁酸异戊酯 |
| isopentyl 3-phenylpropenoate | 3-苯基丙烯酸异戊酯 |
| isopentyl acetate | 乙酸异戊酯 |
| isopentyl alcohol | 异戊醇 |
| isopentyl alcohol acetate | 乙酸异戊酯 |
| isopentyl benzoate | 苯甲酸异戊酯 |
| 更多专业词汇>> | |
参考词典中pentyl的常规释义:
基本释义
- 戊基; 戊茎; 季戊炸药







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