INH
食品词典中的关于INH的专业释义： | |
英文名称 | 中文名称 |
| acid corrosion inhibitor | 酸腐蚀抑制剂 |
| bacteria inhibitor | 抑菌剂 |
| caking inhibitor | 抗结块剂，结块抑制剂 |
| chemical inhibitor | 抗氧化剂；化学抑制剂 |
| competitive inhibition | 竞争性抑制 |
| comprtitive inhibitor | 竞争性抑制剂 |
| corrosion inhibitor | 缓蚀剂 |
| corrosion inhibitor | 缓蚀剂；阻蚀剂 |
| crystalization inhibitor | 结晶抑制剂 |
| crystallization inhibitor | 结晶抑制剂 |
| DNA Inhibition | 脱氧核糖核酸抑制 |
| enzymatic browning inhibitor | 酶褐变抑制剂 |
| enzyme inhibitor | 酶抑制剂 |
| farinha | 木薯粉 |
| foam inhibiting agent | 消泡剂，抑泡剂 |
| foam inhibitor | 泡沫抑制剂，抑泡剂 |
| gelation inhibitor | 胶凝阻化剂，抗凝剂 |
| growth inhibitor | 生长抑制因子 |
| growth-inhibiting factor | 生长抑制因子 |
| inh. (inhalation) | 吸入 |
| 更多专业词汇>> | |
参考词典中INH的常规释义：
基本释义
- abbr.
isonicotinic acid hydrazide(即isoniazid)
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