食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| bulk starter | 生产酵母，生产用起子 |
| butter starter | 奶油发酵剂 |
| butter starter distillate | 奶油发酵剂馏出液，黄油蒸馏物 |
| concentrated starter | 浓缩发酵剂 |
| freeze-dried starter | 冷冻干燥发酵剂 |
| frozen starter | 冷冻发酵剂 |
| lactic acid starter | 乳酸发酵剂 |
| lactic starter | 乳酸发酵剂 |
| lyophilized starter | 冷冻干燥发酵剂 |
| mold starter | 种曲 |
| mother starter | 母发酵剂；种用酵母 |
| propagation of starter cultures | 发酵剂的传代；发酵剂的繁殖 |
| red rice starter | 红米引子，红米发酵剂，红曲米 |
| slow starter | 慢（速）发酵剂；活力不强的发酵剂 |
| thermophilic alctic acid starter | 嗜热型乳酸菌发酵剂 |
| bulk starter | 生产用酵母 |
| mother starter | 扩大培养用发酵剂剂；种用酵母 |
| mould starter | 种曲 |
| wine starter | 发酵剂 |
| yeast starter | 酒母（引子）；发酵剂；酵母种子 |
| 更多专业词汇>> | |
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