食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| cured fish | 腌干鱼，咸鱼 |
| deep-sea fishes | 深海鱼类 |
| dried bonito fish | 干鲣鱼 |
| fresh water fish | 淡水鱼 |
| king fish | 食用大海鱼 |
| marine fish | 海洋鱼类 |
| market fish | 市销鱼，市售鱼 |
| minced fish | 鱼糜，碎鱼肉 |
| oceanic fishes | 海洋鱼类，大洋性鱼类 |
| packaged fish | 包装鱼 |
| pelagic fish | 深海鱼 |
| pickled fish | 盐水腌鱼，腌渍鱼 |
| preserved fish | 腌鱼 |
| puffer fish | 河豚鱼 |
| quick-frozen fish | 速冻鱼 |
| whole fish protein concentrate | 全鱼蛋白浓缩物 |
| canned fish | 鱼类罐头 |
| canned fishery | 鱼品罐头；水产罐头 |
| canned fishery | 鱼品罐头；水产罐头 |
| abalone fishery | 鲍鱼业 |
| 更多专业词汇>> | |
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