食品词典中的关于spearmint的专业释义: | |
英文名称 | 中文名称 |
mint sauce(spearmint ) | 留兰香 |
oil of spearmint | 留兰香油 |
scotch spearmint | 苏格兰留兰香 |
spearmint | 留兰香;绿薄荷 |
spearmint extract | 留兰香提取物 |
spearmint oil | 留兰香油 |
spearmint oil, native | 留兰香油(本地种) |
spearmint oil | 薄荷油;留兰香油〔增香剂〕 |
spearmint | 绿薄荷;留兰香卷(叶)薄荷[Mentha spicata] |
spearmint oil(Mentha spicate) | 留兰香油 |
spearmint | 松石绿 |
spearmint oil | 留兰香油 |
spearmint oil (Mentha spicate) | 留兰香油 |
Spearmint oil (Mentha spicata) | 留兰香油 |
Scotch spearmint oil (Mentha cardiaca L.) | 苏格兰留兰香油 |
Spearmint extract (Mentha spicata L.) | 留兰香提取物 |
参考词典中spearmint的常规释义:
基本释义
- n. 荷兰薄荷
常用短语
英英解释
1个名词解释
- common garden herb having clusters of small purplish flowers and yielding an oil used as a flavoring
[同] mentha spicata, spearmint
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