食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| aperitit wine | 开胃酒；餐前酒 |
| apple wine | 苹果酒；西得尔酒 |
| bed wine | 由酵母及乳酸菌发酵所制成的酒 |
| bottle wine | 瓶装酒 |
| cask wine | 桶装酒 |
| Chang Bai Shan port wine | （中国）长白山葡萄酒 |
| Chia-Fan wine | 加饭酒〔一种高级的中国黄酒〕 |
| Chilian wine | 一种智利产的葡萄名酒 |
| Chinese red wine | 中国红葡萄酒 |
| clove wine | 丁香葡萄酒 |
| completely fermented wine | 成熟酒 |
| cut wine | 配制酒 |
| dealcolized wine | 去醇葡萄酒 |
| dinner wine | 餐酒 |
| dry wine | ① 未调配的葡萄酒；无甜味葡萄酒 ② 干酒；高酒度的酒 |
| elderberry wine | 接骨木果酒 |
| fillet in red wine | 红酒汁裹脊〔西菜名〕 |
| fine wine | 名酒；高级酒 |
| flat wine | 低度酒；风味淡的酒 |
| fortified wine | 加白兰地的葡萄酒 |
| 更多专业词汇>> | |
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