食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| artificial meat | 人造肉 |
| barbecued meat | 烤（猪）肉 |
| basted meat | 叉烧（肉） |
| blade meat | 肩部肉 |
| blue meat | 蓝斑（蟹）肉 |
| braised three kinds of meat | 扒三样〔中菜名〕 |
| branded meat | 盖过印的肉；检验合格的肉 |
| butcher’s meat | 〔猪等〕鲜肉 |
| carcass meat | 生肉；胴体肉 |
| carved meat | 分割肉 |
| cayenne peppered meat | 麻辣白肉〔中菜冷盘名〕 |
| coarse meat | 多筋的肉 |
| cold meat | 冷盘肉；小吃熟肉 |
| cold mixed meat | 冷肉杂拌〔西菜名〕 |
| comminuted meat | 肉馅；碎肉；肉糜 |
| cured meat | 碱肉 |
| dark meat | 深色（红色）的肉 |
| dead colo (u)red meat | 变色肉 |
| deep fried chicken meat | 炸鸡球〔中菜名〕 |
| deteriorated meat | 腐败肉；变质肉 |
| 更多专业词汇>> | |
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