liquefy ['likwifai]
食品词典中的关于liquefy的专业释义： | |
英文名称 | 中文名称 |
| liquefy | 液化 |
| liquefying amylase | 液化淀粉酶，α-淀粉酶 |
| liquefying cheese | 干酪液化；滑脱现象；变软的干酪 |
| liquefying enzyme | 液化酶 |
| liquefying agent | 液化剂 |
| liquefying amylase | 液化淀粉酶 |
| liquefy | 液化 |
| starch-liquefying ability | 淀粉液化能力 |
参考词典中liquefy的常规释义：
基本释义
- vt.
vi. (使)溶解,(使)液化
词形变化
- 时 态：liq·ue·fied also liq·ui·fied, liq·ue·fy·ing also liq·ui·fy·ing, liq·ue·fies also liq·ui·fies名 词：liq'ue·fi'er
参考例句
- A process that is used to liquefy nitrogen.
用来使氮液化的过程 - Liquefied compressed gases come in a variety of containers.
液化压缩气体可以装在多种容器里。 - To liquefy or reduce to a plastic state by heating;melt.
熔化通过加热变成液体或可塑状态;熔化
- A process that is used to liquefy nitrogen.
英英解释
3个动词解释
- become liquid
[例]- The garden air overnight liquefied into a morning dew
- make (a solid substance) liquid, as by heating
[同] liquefy, liquidise, liquidize, liquify
[例]- liquefy the silver
show all ... (
3
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- become liquid or fluid when heated
[同] flux, liquefy, liquify
[例]- the frozen fat liquefied
less ...点击查看……- become liquid
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