食品词典中的关于guan的专业释义: | |
英文名称 | 中文名称 |
2-amino-5-guanido-pentanoic acid | 2-氨基-5-胍基-戊酸 |
aluminium 5’-guanylate | 5’鸟苷酸铝 |
calcium 5’-guanylate | 5’-鸟苷酸钙 |
calcium guanylate | 鸟苷酸钙 |
deoxyguanosine | 脱氧鸟苷 |
deoxyguanylic acid | 脱氧鸟苷酸 |
dipotassium 5’-guanylate | 5’-鸟苷酸二钾 |
disodium guanosine-5’-monophosphate | 鸟苷-5’-磷酸二钠 |
disodium guanylate | 鸟苷酸二钠 |
GDP(guanosine diphosphate) | 鸟苷二磷酸 |
GMP(guanylic acid; guanosine monophosphate) | 鸟(嘌呤核)苷酸,鸟苷一磷酸 |
GTP(guanosine triphosphate) | 三磷酸鸟苷,鸟苷三磷酸 |
Gua.(guanine) | 鸟嘌呤 |
guanamycin | 瓜那霉素 |
guanase | 鸟嘌呤(脱氨)酶 |
guanghuimeisu | 光辉霉素 |
guanidase | 胍酶 |
guanidine | 胍;多果定 |
guanine(Gua) | 鸟嘌呤 |
guanoside | 鸟核糖苷 |
更多专业词汇>> |
参考词典中guan的常规释义:
基本释义
- n. [鸟]冠雉(产于中美、南美,形如火鸡)
英英解释
1个名词解释
- any of several large turkey-like game birds of the family Cracidae; native to jungles of tropical America; resembling the curassows and valued as food
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