食品词典中的关于citrus sinensis的专业释义: |
英文名称 | 中文名称 |
Citrus sinensis L. | 甜橙 |
Citrus sinensis oil | 甜橙油 |
citrus sinensis | 甜橙 |
navel orange | 腈橙[Citrus sinensis] |
orange-tree | 甜橙(树)[Citrus sinensis] |
sweet orange | 甜橙[Citrus sinensis] |
orange oil[Citrus sinensis(L. ) Osbeck] | 甜橙油 |
orange oil, terpeneless[Citrus sinensis (L. ) Osbeck] | 除萜甜橙油 |
orange peel oil, sweet, terpeneless (Citrus sinensis 1.. Osbeck) | 除萜甜橙皮油 |
orange peel extract, sweet[Citrus sinensis(1.. )Os-beck] | 甜橙皮提取物 |
orange oil [Citrus sinensis (L.) Osbeck] | 甜橙油 |
orange oil, terpeneless [Citrus sinensis(L.)Osbeck] | 除萜甜橙油 |
orange oil,sweet cold pressed [Citrus sinensis(L.)Osbeck] | 甜橙油(橙皮压榨法) |
orange peel oil, sweet, terpeneless (Citrus sinensis L.Osbeck) | 除萜甜橙皮油 |
Orange oil [Citrus sinensis (L.) Osbeck] | 甜橙油 |
Orange oil, terpeneless [Citrus sinensis (L.) Osbeck] | 除萜甜橙油 |
Orange oil, sweet, cold pressed [Citrus sinensis (L.) osbeck] | 甜橙油(橙皮压榨法) |
Orange peel oil, sweet, terpeneless (Citrus sinensis L.Osbeck) | 除萜甜橙皮油 |
Orange peel extract, sweet [Citrus sinensis (L.) Osbeck] | 甜橙皮提取物 |
参考词典中citrus sinensis的常规释义: