食品词典中的关于blood clot的专业释义: | |
英文名称 | 中文名称 |
blood clotting | 血(液)凝(结) |
blood clot | 血(凝)块 |
blood clot | 血凝块 |
参考词典中blood clot的常规释义:
基本释义
- 血凝块
参考例句
- A haemophiliac's blood will not clot properly.
血友病患者的血液凝固不良.
- A haemophiliac's blood will not clot properly.
英英解释
1个名词解释
- a semisolid mass of coagulated red and white blood cells
[同] grume, blood clot
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