食品词典中的关于nitrogen的专业释义: | |
英文名称 | 中文名称 |
albuminous nitrogen | 蛋白态氮 |
amino nitrogen | 氨基态氮 |
amino-acid nitrogen | 氨基酸态氮 |
ammonia nitrogen | 氨(态)氮 |
areatotal nitrogen | 总氮(量) |
dinitrogen monooxide | 一氧化二氮 |
dinitrogen oxide | 氧化二氮 |
double-bonded nitrogen | 双键氮 |
G/N (glucose-nitrogen ratio) | 糖氮比 |
Kjeldahl method of nitrogen determination | 凯氏定氮法 |
Kjeldahl nitrogen | 凯氏(法测得的)氮 |
liquid-nitrogen freezing | 液氮冷冻 |
negative nitrogen balance | 负氮平衡 |
nitrogen | 氮;氮气 |
nitrogen balance | 氮平衡 |
nitrogen conversion factor | 氮转换系数 |
nitrogen detrmination | 氮测定,凯氏定氮法 |
nitrogen dioxide | 二氧化氮 |
nitrogen enriched air | 富氮气体 |
nitrogen equilibrium | 氮平衡 |
更多专业词汇>> |
参考词典中nitrogen的常规释义:
基本释义
- n. U氮
常用短语
参考例句
- A process that is used to liquefy nitrogen.
用来使氮液化的过程 - Air consists chiefly of nitrogen.
空气主要由氮气组成. - Nitrogen forms about 80% of the air around the Earth.
围绕地球的大气80%是氮气。
- A process that is used to liquefy nitrogen.
英英解释
1个名词解释
- a common nonmetallic element that is normally a colorless odorless tasteless inert diatomic gas; constitutes 78 percent of the atmosphere by volume; a constituent of all living tissues
[同] atomic number 7, n, nitrogen
点击查看……- a common nonmetallic element that is normally a colorless odorless tasteless inert diatomic gas; constitutes 78 percent of the atmosphere by volume; a constituent of all living tissues