食品词典中的关于的专业释义: | |
英文名称 | 中文名称 |
amyl mustard oil | 戊基芥子油,硫氰酸戊酯 |
black mustard | 黑芥子;芥末 |
Chinese mustard | 芥菜 |
pickled mustard stems | 榨菜 |
powdered mustard(ground mustard) | 芥末粉 |
russian mustard | 俄罗斯芥菜 |
Pork , pickled mustard green noodles | 榨菜肉丝面 |
allyl isothiocyanate[= mustard oil; volatile] | 芥子油;异硫氰酸丙烯酯〔增香剂〕 |
allyl mustard oil | 芥子油;异硫氰丙烯酯 |
black mustard | 黑芥[Brassica nigra] |
brown mustard | 黑芥子[Sinapis nigra] |
cabbage mustard | 芥蓝;结球芥菜;弥陀芥菜[Brassica alboglabra] |
curled mustard | 卷叶芥(菜) |
French mustard | 法式芥末调味剂〔由白芥子、醋、盐等配成〕 |
fried ham and peas with mustard | 芥末煎火腿豌豆〔西菜名〕 |
Indian mustard | 芥菜[Brassia juncea] |
leaf mustard | 雪裹蕻(菜) |
potherb mustard | 叶用芥菜;雪裹蕻;雪菜[Brassica jumcea var. crispifolia] |
root mustard | 大头菜 |
tuberous-rooted mustard | 大头菜[Brassica napiformis] |
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