强制 [qiáng zhì]
食品词典中的关于强制的专业释义： | |
英文名称 | 中文名称 |
| forcced circulation type reboiler | 强制循环式再沸器 |
| forced circulation | 强制循环 |
| forced circulation evaporator | 强制循环蒸发器 |
| forced convection | 强制对流 |
| forced crystallization | 强制结晶 |
| cram | 强制育肥〔指家禽〕 |
| forced crystallization | 强制结晶 |
| forced draft cooling | 强制通风冷却 |
| forced draught | 强制通风 |
| forced flow | 强制流动；强制循环 |
| immature spirits | 经三年强制成熟期的酒〔包括威士忌及白兰地〕 |
| immature whisky | 经三年强制成熟期的英国威士忌 |
| impressed variation | 强制变异 |
| positive feed | 强制喂入 |
| forced circulation evaportator | 强制循环式浓缩锅 |
| forced circulation steam sterilizer | 强制蒸汽循环型杀菌机 |
| mandatory standard | 强制标准 |
| forced circling evaporator | 强制循环式蒸发器 |
参考词典中强制的常规释义：
基本释义
- enforce
enforcement
forcibly
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